A choice of home-cooked,
traditional, vegetarian or continental-style food is offered.
Prepared to the highest standards from fresh ingredients, dinner is
a substantial four course meal with coffee and mints to follow.
To complement your meal, a
comprehensive wine list is available on request.
For that special occasion, an
a la carte menu is available at a small supplement.
Sample menu -
Starter
Cream of Asparagus Soup
Tomato & Basil Salad
Fruit Juice
Main Course
Breast of Chicken with a cream
and tarragon sauce served with sauté potatoes and seasonal
vegetables.
Poached Salmon with Hollandaise
sauce served on a medley of vegetables with new potatoes
Vegetarian Option - Cannelloni
filled with Broccoli and Ricotta Cheese, served on a bed of
ratatouille with side salad.
Dessert
Lemon Torte
Fresh Fruit Platter
Choice of Ice Cream
Fourth Course
Selection of Cheeses
Coffee & Mints
